Eggs make our lives nice and easy. They’re a great source of lean protein, with each one containing 6 grams, and only about 70 calories. There are also about a trillion different ways to prepare them—all delicious, we might add. And aside from the more complex techniques like poaching and soufflé-ing, they're incredibly simple to whip up. Scramble 'em, boil 'em, fry 'em—you've got so many options.
The only catch with some of the easier ways to prepare eggs is that they often forgo flavor in favor of simplicity. Well, not anymore. These nine recipes each take only five minutes to make, and they really deliver in the flavor department, so you can have your wonderful, versatile, high-protein egg and some exciting taste experiences too.
EGG IN A MUG BREAKFAST FROM A ZESTY BITE
You can microwave (yes, microwave!) this whole meal to doneness in just one minute. Talk about speedy. Get the recipe here.
AVOCADO TOAST WITH A SUNNY-SIDE EGG FROM SKINNY TASTE
EGG-IN-A-HOLE BREAKFAST SANDWICH FROM THE LEAN GREEN BEAN
An egg in a hole is the only hole in one we care about. The Lean Green Bean uses whole-grain bread and a healthy amount of turkey and cheese to up the protein count in this sandwich. Get the recipe here.
SAVORY BREAKFAST QUINOA FROM SIMPLY QUINOA
Simply Quinoa's secret to the speediness of this recipe is that she uses meal-prepped quinoa to throw the whole thing together. In the morning, all she has to do is fry that egg before she can dig in. Get the recipe here.
POACHED EGGS AND SKILLET TOAST WITH JALAPEÑO FENNEL SALAD FROM BROOKLYN SUPPER
If you haven't quite nailed your poaching technique, you can totally sub either a fried or soft-boiled egg into this dish. Breakfast is supposed to be easy, after all. Get the recipe here.
HARD-BOILED EGG AND AVOCADO BOWL FROM EATING BIRD FOOD
If you keep your fridge stocked with hard-boiled eggs at all times, you might even be able to make this satisfying bowl in less than five minutes. Get the recipe here.
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